Easy Spicy Garlic Chicken with Sichuan & Cantonese Flavors
I have been involved in Chinese cooking for years, and Cantonese and Sichuan cuisine are my favorites. Today, I want […]
Chinese
Mango Chicken recipe – Crispy Chicken with Fresh Mango
Mango is not only delicious to eat as a fruit but its sweetness and refreshing taste make it perfect for
Pan-fried Shrimp with Premium Soy Sauce- A simple Chinese prawn recipe
Pan‑fried shrimps with soy sauce (豉油王蝦 / 干煎虾碌) is a classic everyday Cantonese seafood dish that’s quick to prepare but
Chinese watercress soup (西洋菜汤)- How to prepare it with pork ribs
Chinese watercress soup is easy and requires only two main ingredients. It is more well known among the Cantonese by
How to Make Firecracker Chicken That’s Crispier Than Takeout
Firecracker chicken is a popular sweet, spicy, and tangy chicken dish. It is deep-fried, giving it a very crispy texture.
Chinese tofu recipe- Steamed tofu with mushroom and minced meat
I recently enjoyed a fantastic Chinese tofu dish at a local restaurant and couldn’t wait to share the recipe. This
Braised Pork Knuckle with Dried Oysters — Chinese New Year Prosperity Dish
Braised pork knuckle with dried oysters is a deeply symbolic and savory centerpiece for Chinese New Year — called 橫財就手
Buddha’s Delight (Loh Han Jai): A 60-Year Family Recipe for Lunar New Year
On the first day of Chinese New Year, many Chinese families observe a vegetarian tradition. For us, that meal has
Dong Po Rou (东坡肉) — Classic Braised Pork Belly for Chinese New Year
Dong Po Rou (东坡肉) is a timeless Chinese braised pork belly dish that symbolizes richness, prosperity, and celebration — making
How to Make Beef Hor Fun with Plenty of Wok Aroma 干炒牛河
Fried beef hor fun 干炒牛河 is a popular dish in Asian cafés and casual restaurants. It involves simple yet distinctive