How to make Kam Heong Sauce (with Kam Heong Lala recipe)
This is part of a series of articles focusing on how to make various sauces. In this article, I’ll begin
Chinese
How to make air fryer Char Siu (Chinese BBQ Pork) at home (气炸锅叉烧)
How to Make Air Fryer Char Siu? I have previously published the Char Siu recipe (Chinese barbecue pork, 叉烧). Yes,
Easy Chicken and Cabbage Stir-Fry With BBQ Sauce
Chinese stir-frying is one of my favorite cooking styles because it’s incredibly forgiving. This is precisely how this cabbage and
Salted Egg Fried Rice – How to make it at home
Have you ever tried salted egg fried rice? Recently, I had lunch at a Chinese restaurant in my hometown and
ABC soup- How to make carrot, tomato & potato soup
This classic ABC soup brings back so many childhood memories. My mom used to make it all the time when
Roast Pork with Gai Lan: A Quick and Easy Stir-Fry
Today, I am preparing a very common stir-fry dish: stir-fried roast pork with Gai lan (Chinese broccoli). It’s a very
Salted Vegetable Soup with Tofu and Pork Ribs (咸菜豆腐汤)
This Salted Vegetable Soup with Tofu and Pork Ribs is a Cantonese home-style classic that’s all about balance: salty, savory,
Hong Kong Satay Beef Noodles- How to make 沙嗲牛肉面
Growing up in Hong Kong and living in Malaysia, I’ve always loved the bold flavors from both places. Today, I
How to Make Chinese Braised Fish (红烧鱼)
Braised fish Chinese style is one of those comforting home-style dishes that makes me feel like I am sitting at
How to Make Perfect Chinese Glass Noodle Stir-fry
I’m excited to share with you this glass noodle stir-fry, which is perfect in both texture and flavor. The noodles,