Salted Vegetable Soup with Tofu and Pork Ribs (咸菜豆腐汤)
This Salted Vegetable Soup with Tofu and Pork Ribs is a Cantonese home-style classic that’s all about balance: salty, savory, […]
Chinese
Hong Kong Satay Beef Noodles- How to make 沙嗲牛肉面
Growing up in Hong Kong and living in Malaysia, I’ve always loved the bold flavors from both places. Today, I
How to Make Chinese Braised Fish (红烧鱼)
Braised fish Chinese style is one of those comforting home-style dishes that makes me feel like I am sitting at
How to Make Perfect Chinese Glass Noodle Stir-fry
I’m excited to share with you this glass noodle stir-fry, which is perfect in both texture and flavor. The noodles,
How to Make Perfect Cantonese Steamed Fish
Steamed fish is one of the most symbolic and beloved dishes on a Chinese New Year dinner table. In Chinese
How to make Seasoned Soy Sauce – a.k.a. Steamed Fish Sauce 蒸鱼豉油
In this article, I would like to share my recipe for Cantonese-style steamed fish sauce (seasoned soy sauce), which is
How to Make Fried Ginger Scallion Fish | Easy Chinese Home Recipe
It’s so satisfying when a dish turns out way better than you imagined, and making Ginger Scallion Fish was one
Crispy Hong Kong Fried Shrimp Rolls | Easy Dim Sum Recipe
Fried shrimp rolls are Hong Kong-style dim sum that is incredibly delicious and easy to make. In this recipe, I will
Typhoon Shelter Shrimp- Hong Kong’s Best Known Garlic Prawns
Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp,
Pan-fried Tofu with Meat Sauce – Yummy Sichuan Flavor
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This