How to Make Hong Shao Rou (Braised Pork Belly) at Home
Let me share with you how I make the classic Hong Shao Rou, also known as Red-Cooked Pork (红烧肉). The
Chinese
Easy Chicken and Broccoli Stir-Fry in 30 Minutes
Chinese chicken and broccoli stir-fry is a classic dish that always satisfies. With tender slices of chicken, crisp-tender broccoli, and
Osmanthus Eggs with Crab Meat: A Classic Stir-Fry (Kwai Fa Chi)
Today I’m making a dish with a rather interesting name: Osmanthus Eggs stir-fried with glass noodles. Sounds fancy, right? But
Sweet and sour pork ribs- easy Chinese recipe (糖醋排骨)
Sweet and sour pork ribs are one of those dishes that always steal the spotlight. What makes them so irresistible?
Ants Climbing a Tree- Glass Noodles & Minced Pork Stir-fry
Ants Climbing a Tree may sound like a playful name, but it’s a traditional Sichuan dish that’s common in everyday
Kung Pao Shrimp Recipe (宫保虾球) – Easy Chinese Stir-fry
Kung Pao Shrimp is a dish I find myself making time and time again because it’s just so delicious. Every
Tofu Char Siu: A Vegetarian Twist on Chinese BBQ Flavor 叉烧酱豆腐
It all started on a lazy afternoon. I wasn’t in the mood to cook anything complicated. Then I remembered the
How to make Kam Heong Sauce (with Kam Heong Lala recipe)
This is part of a series of articles focusing on how to make various sauces. In this article, I’ll begin
How to make air fryer Char Siu (Chinese BBQ Pork) at home (气炸锅叉烧)
How to Make Air Fryer Char Siu? I have previously published the Char Siu recipe (Chinese barbecue pork, 叉烧). Yes,
Easy Chicken and Cabbage Stir-Fry With BBQ Sauce
Chinese stir-frying is one of my favorite cooking styles because it’s incredibly forgiving. This is precisely how this cabbage and