Cheung Fun Recipe with Shrimp, Char Siu & Scallion
Whenever I have Dim Sum at a Dim Sum restaurant, I almost always order Cheung Fun 肠粉 (also known as
Chinese
How to Make Yangzhou Fried Rice with Char Siu and Shrimp
Today I’m making one of my favorite comfort dishes, Yangzhou fried rice with a Cantonese twist. I grew up cooking
How to Make Char Siu Sou | Classic Dim Sum BBQ Pork Puff
If you love Chinese barbecue pork and enjoy savory Chinese pastries, then Char Siu Sou 叉燒酥 is just right for
Broccoli with mushrooms stir-fry- easy and healthy recipe
Today I threw together a quick broccoli with mushroom stir-fry, mostly because I didn’t feel like stepping out of the
Soy Sauce Chicken Recipe – Authentic Chinese-Style (豉油鸡) Made Simple
When you visit your favorite chicken rice store, you’ll often find a variety of choices, from the classic white-cut chicken
Chinese Walnut Chicken Recipe – Sweet, Savory and Crunchy
If you enjoy Chinese home cooking, this Cantonese-style Walnut Chicken is something you’ll love. It’s quite different from the creamy
How to Make Chinese Lemon Chicken That Stays Crunchy Longer
Say goodbye to soggy, bland Chinese lemon chicken. After several rounds of testing, I’ve settled on this recipe that delivers
Spicy Hunan Beef Stir-Fry: A Fiery and Flavorful Chinese Classic
If you’re stuck in a rut with the same old beef recipes, let me introduce you to 小炒黄牛肉 / Spicy
Beef Stir Fry with Bok Choy Recipe – A Simple One-Wok Dinner
Beef Stir-Fry with Bok Choy with tender beef, crisp bok choy, and a glossy, savory sauce is everything you want
Easy Mapo Tofu Recipe with Authentic Sichuan Flavor
Mapo Tofu (麻婆豆腐) is one of the most iconic dishes of Sichuan cuisine, celebrated for its fiery heat, bold flavors,