This Chinese honey garlic chicken recipe is right if you like Chinese food. It is an easy recipe that guarantees excellent results with the dynamic flavor duo of honey and garlic. You can easily prepare this dish for your whole family, and the flavor will be just as good as from the Chinese restaurants. Here …
If you are undecided on how to cook scallops at home, this pan-seared scallops with asparagus recipe is perfect for you. Perfectly seared scallops have a caramelized golden crust on the outside, with a tender and delicate interior. It is an expensive dish in the restaurant, but doable at home at a fraction of the …
Steamed minced pork with preserved vegetables is a no-frills typical Cantonese dish. All you need is minced pork, preserved vegetables, and some basic seasonings. It is a homecooked dish regularly served during my childhood, but I have never had it after leaving home for further studies. Recently, my wife suggested making it again to rekindle …
You can prepare Char siu (Chinese barbecue meat) with chicken, not just pork. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional Chinese BBQ Pork prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as char siu pork but is …
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price. Subsequently, the Chinese restaurants took the opportunity to make a few twists, using better quality fish to transform it into a restaurant-style presentation with proper garnishing. This article will explain how to prepare the Malaysian …
Try this Chinese pepper steak for a change! You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and caramelized with a savory sauce. This Black pepper beef stir-fry (黑椒牛柳) recipe is a mashup between Western steak and Chinese stir-fry. I am not …
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic Chinese dish at home to taste like those from the restaurant. This bok choy stir fry recipe will address all the nitty-gritty. Bok choy …
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork belly is so popular in Asia that chefs specialize in roasting pork in restaurants. However, it is already a daunting task to roast pork …
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant that my son was doing a part time job during his university day. Little did I know that the noodles are not cooked with alcohol but a spicy dish with plenty of chilies and basil …
Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes. I have been cooking for many years both for work and at home. It is not always necessary to use multiple ingredients and involve complicated …