Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar to shark fin soup, as both thicken with cornstarch to form a thick soup/ gravy (羹) with crab meat, egg white, wine, and vinegar, among others. Crab meat recipe with tofu is a very forgiving …
This General Tso’s Chicken recipe (左宗棠鸡) is the top-selling Chinese food in our restaurant. Our team has done numerous experiments during the development phase and fine-tuned them to become the most popular item in the last three years. We decided to rewrite the recipe and post it on this blog to let all our readers …
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. The older adults will love the tender chicken meat …
Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare and rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers. Chicken and vegetable stir-fry is also a home-cooked dish for the whole family. It is a complete meal with balanced nutritional value and is …
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I will also reveal to you how to keep the color of the asparagus green and …
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different ethnic groups in this country. I will explain how to cook kangkung with belacan from the perspective of a Malaysian Chinese. My kangkung recipe may …
This Hainanese Chicken Rice recipe 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of Southeast Asia’s most beloved culinary exports.” Besides all the global recognition, serving Hainanese chicken rice is deceptively simple. The chicken is poached …
Today, I want to introduce stir-frying noodles with a deep cultural heritage of Indian Muslim origin in Malaysia – Mee Goreng Mamak. Mee refers to noodles, and goreng means stir-frying in both the Malay language and Indonesian language. Mee Goreng (also spelled as mi goreng) completely differs from Chinese noodles like Chow Mien, and the …
This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently. It is a combination of tofu, mushrooms, minced meat, and spinach. It is not only tasty but has the balance nutrition and most of all, quite easy to prepare at home. Here is my recipe after making …
Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as an everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. The braising method is straightforward. The only setback is you …