Steamed minced pork with preserved vegetables
Steamed minced pork with preserved vegetables is a no-frills typical Cantonese dish. All you need is minced pork, preserved vegetables,
Main Course
Char Siu Chicken – easy Chinese grilled recipe
You can prepare Char siu (Chinese barbecue meat) with chicken, not just pork. Here is the recipe for char siu
How to cook sweet and sour fish
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price.
Chinese Pepper steak
Try this Chinese pepper steak for a change! You may expect this is served uncut, but it is the opposite.
Bok Choy stir-fry with garlic recipe
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical
Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is
Thai Drunken Noodles Recipe
The first time I heard about Thai drunken noodles was a few years ago, when I visited a Thai restaurant
Tomato eggs – How to cook (Easy Chinese recipe)
Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that
Chicken katsudon – How to prepare (quick and easy recipe)
What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set
Chinese eggplant recipe – How to cook perfect eggplant
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients.