Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in the UK. There is a thin line between love and hate when we talk about Marmite. People like its intense flavor, but others find it too concentrated. Although Marmite is traditionally used as a spread …
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar to shark fin soup, as both thicken with cornstarch to form a thick soup/ gravy (羹) with crab meat, egg white, wine, and vinegar, among others. Crab meat recipe with tofu is a very forgiving …
This General Tso’s Chicken recipe (左宗棠鸡) is the top-selling Chinese food in our restaurant. Our team has done numerous experiments during the development phase and fine-tuned them to become the most popular item in the last three years. We decided to rewrite the recipe and post it on this blog to let all our readers …
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. The older adults will love the tender chicken meat …
Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare and rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers. Chicken and vegetable stir-fry is also a home-cooked dish for the whole family. It is a complete meal with balanced nutritional value and is …
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I will also reveal to you how to keep the color of the asparagus green and …
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different ethnic groups in this country. I will explain how to cook kangkung with belacan from the perspective of a Malaysian Chinese. My kangkung recipe may …
This Hainanese Chicken Rice recipe 海南鸡饭 was listed as one of the “world’s 50 best foods” by CNN. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of Southeast Asia’s most beloved culinary exports.” Besides all the global recognition, serving Hainanese chicken rice is deceptively simple. The chicken is poached …
Vegetable dishes are usually tasteless for those who like to eat meat. Still, I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with myriad herbs and spices. All communities in Malaysia love this Malaysian Chinese vegetable curry recipe. There are other variations, but this Chinese version includes more …
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some people are skeptical to try a deep-fried dish, but I am eyeing for the tasty and to indulge myself this time. It is suitable …