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Yang Chow fried rice- How to cook it at home

Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to that generated with the high power stove by the Chinese restaurant? I spent the whole last week to modify how I cook in the restaurant, …

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Rice porridge – How to cook Cantonese porridge (the traditional way)

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in …

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Shrimp fried rice – how to cook to get the best result (trade secrets)

This post is about taking shrimp fried rice to the next level. I have written two fried rice-related posts before, How to cook the best Chinese fried rice with only six ingredients and How to prepare the best restaurant-style fried rice. So why the third? The idea to write this post was sparked during dinner …

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How to cook the best Chinese fried rice with only six ingredients

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple …

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Chicken biryani recipe – how to cook the best rice dish in the world

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. Unsurprisingly, people crave biryani rice, with a distinct flavor even for non-Indians. Cooking in dum style enables the aroma and flavor to be imbued into the rice grains, making every bite blissful. …

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How to cook the best fried rice ( a comprehensive guide)

Cooking fried rice is easy, tasty, and with a wide margin of error. So, you may wonder why I write about how to fry rice in great detail in this post. Because there is a catch! Most Asian restaurants prepare it with a high-power stove that generates intense heat, which is essential to produce excellent …

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