I prepared this Ginger Garlic Shrimp with a few tweaks inspired by the well-known Chinese dish, Ginger Garlic Chicken, but added extra garlic for a stronger aromatic punch. The result is a delicious seafood alternative for anyone who enjoys shrimp as much as I do. Ginger, garlic, and scallions are ingredients that pair beautifully with …
If you’ve been following my cooking for a while, you’ll probably know that I used to run a restaurant years ago. One of the dishes that was always a crowd favourite was this colourful Shrimp and Vegetable Stir Fry packed with snow peas, shiitake mushrooms, and mixed vegetables. It’s simple, vibrant, and full of fresh …
When I finally nailed the crispiest, crunchiest fried shrimp with batter, I thought, “Aha! I’ve cracked the secret that chefs have been guarding all along!” This crispy fried shrimp recipe might just become your go-to when you’re craving something crunchy and satisfying. Even though I’ve run a restaurant and am now a full-time home cook, …
Sometimes the best recipes are born out of improvisation. I usually cook garlic shrimp Chinese-style, shells on, over a roaring wok flame. But while staying with my son in New Zealand, I had to adapt with no wok, just an induction stove and a flat skillet, and a family that prefers shell-free shrimp. The result? …
Braised fish Chinese style is one of those comforting home-style dishes that makes me feel like I am sitting at my mother’s dining table. It’s not complicated, but the flavors are incredibly rich and satisfying. Chinese-style braised fish (Hong Shao Yu, 红烧鱼, red-braised fish) is first pan-fried to give it golden, crispy skin, then gently …
Today, I want to focus on how to prepare a perfect Cantonese steamed fish. Chinese love to eat steamed fish. I grew up in a Cantonese family and have tried various ways of steaming fish at home and in Chinese restaurants. It is a simple method of preparation that emphasizes the freshness of the fish. …
It’s so satisfying when a dish turns out way better than you imagined, and making Ginger Scallion Fish was one of those moments. The combination of ginger and scallion is such a classic, and when paired with golden, pan-fried fish, it just works so well. Best part? It’s so easy! No deep frying, just a …
Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp, then wok-fry them over medium-high heat until the shrimp shell shatters crispy. After that, toss it in a mountain of golden fried garlic and bread crumbs with a touch of diced dried chili. It may …
Shrimp and broccoli stir-fry is a delicious and easy-to-prepare dish. It is flavorful and nutritious, perfect as a stand-alone meal or served with noodles, spaghetti, or steamed rice. The flavor of shrimp pairs well with broccoli, and the garlic sauce perfectly elevates the flavor. I am eager to share this recipe with you. Ingredients required …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …