蝦餃

Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created Har Gow (shrimp dumpling). He combined the shrimps, bamboo shoot, and pork fat together, and make a dumpling with the rice flour pastry. He named this delicacy as the Five Phoenix dumpling. Later, other chefs …