Bak kwa Chinese pork jerky

Bak Kwa (肉干, rou gan) is the Chinese version of pork jerky, made with thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with an open fire. Bak Kwa, pronounced in Hokkien, is my favorite snack, especially during Chinese New Year.  The idea of making bak kwa (Chinese pork jerky) …