How to Make Beef Hor Fun with Plenty of Wok Aroma 干炒牛河
Fried beef hor fun 干炒牛河 is a popular dish in Asian cafés and casual restaurants. It involves simple yet distinctive ingredients and is quick and easy to prepare. While it may appear straightforward, proper cooking is essential for achieving the desired wok aroma and ensuring the beef slices are smooth and tender. There are limitations …