Boneless chicken recipes

When you dine in a Taiwanese restaurant, chances are you’ll spot Three Cup Chicken (San Bei Ji, 三杯鸡) right at the top of the menu.  Today, I want to share a bit about this iconic Taiwanese cuisine and how we make a boneless version that still keeps all the rich, delicious flavor you get from …

This article is about how to cook sesame chicken 蜜汁芝麻鸡. I was told it is an American Chinese food, which was invented by the Chinese migrants who looked for the greener pasture in California in the 19th century. I believe it’s true because after living in Hong Kong and Malaysia since I was young, I …