Braised tofu recipe

Tofu with mushrooms is a classic Cantonese home-cooked dish that I’ve been enjoying since childhood. It’s simple, comforting, and always goes perfectly with a bowl of steamed rice. Like many traditional Chinese dishes, every household has its own version. Some keep it vegetarian, while others add meat for extra flavor. In my version, I like …

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein …