Steamed fish is one of the most symbolic and beloved dishes on a Chinese New Year dinner table. In Chinese culture, the word for fish (鱼 yú) is a homophone for surplus (余 yú), representing the wish for abundance and prosperity every year. Traditionally, the fish is served whole — head to tail — to …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …