Today, I want to focus on how to prepare a perfect Cantonese steamed fish. Chinese love to eat steamed fish. I grew up in a Cantonese family and have tried various ways of steaming fish at home and in Chinese restaurants. It is a simple method of preparation that emphasizes the freshness of the fish. …
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish. Originating from Teochew (Chaozhou/潮州) in …