Pan-fried Shrimp with Premium Soy Sauce- A simple Chinese prawn recipe
Soy Sauce Shrimp (豉油王蝦/干煎虾碌) is an easy Chinese prawn recipe that takes only twenty minutes to prepare and uses primarily soy sauce to season. This pan-fried shrimp has a very different flavor from the Western-style garlic butter shrimp, shrimp casserole, or other fried shrimp coated with batter. Try this recipe, and you will forever remember …