Cantonese tofu recipe

Crispy Salt and Pepper Tofu is a classic Chinese dish popular in Southern Chinese and widely enjoyed in Malaysia and Singapore. This salt and pepper tofu recipe features golden deep-fried egg tofu with a crisp exterior and a soft, silky center that is hard to resist. In this recipe, I use homemade egg tofu, cut …

This is not just another Chinese stir-fry you might already be familiar with. It’s pan-fried tofu with pumpkin puree, a comforting Cantonese homestyle dish I tasted at a local Chinese restaurant about a week ago and couldn’t stop thinking about. The golden tofu, creamy pumpkin purée, and gentle seafood notes immediately made me want to …