Cantonese tofu

Today I want to share a simple Cantonese braised tofu with minced pork. It is an easy dish, but it comes with a built-in challenge. The tofu I am using is soft silken tofu because I want that smooth, delicate, melt-in-your-mouth texture. For this recipe, I will not use firm tofu because that silky mouthfeel …

The kitchen is my playground, and I love experimenting with flavors and textures. Today, I’m sharing a recipe that takes tofu to the next level: crispy on the outside, deeply flavorful on the inside, infused with the rich, savory notes of Cantonese-style soy sauce braising. Unlike standard tofu recipes, this method uses a marination and …