Chinese chicken recipes

When you dine in a Taiwanese restaurant, chances are you’ll spot Three Cup Chicken (San Bei Ji, 三杯鸡) right at the top of the menu.  Today, I want to share a bit about this iconic Taiwanese cuisine and how we make a boneless version that still keeps all the rich, delicious flavor you get from …

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that has stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon built with a bed of sea salt. The hot salt isolates …