Chinese egg custard

Chinese Steamed Egg with Pumpkin Puree and Minced Chicken (金瓜蓉雞肉碎蒸水蛋) has always been one of my favorite comfort foods. It is simple, with a delicate, silky texture, making it perfect as part of a family meal or enjoyable on its own with a bowl of steamed rice. This recipe started as an experiment after I …

Steamed Eggs (蒸水蛋) is a very common and easy dish that many Chinese families prepare at home. I am quite confident to say that almost everyone has either eaten it or made it themselves at some point. So the aim of this post is not to show you how to make steamed egg, but to …