Crispy tofu

The kitchen is my playground, and I love experimenting with flavors and textures. Today, I’m sharing a recipe that takes tofu to the next level: crispy on the outside, deeply flavorful on the inside, infused with the rich, savory notes of Cantonese-style soy sauce braising. Unlike standard tofu recipes, this method uses a marination and …

Have you ever tried cooking tofu with black bean sauce?  It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …