Skip to Content

Custard cream bun recipe

This Custard bao is called Liu Sha Bao 流沙包. The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk. The molten, lava-like filling is the character of this unique Cantonese dim sum.

Liu Sha Bao- wonderful dessert with salted egg

You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and lava-like texture of the mashed salted eggs yolk. The molten, lava-like filling is the characteristic of this unique Cantonese …

Read More about Liu Sha Bao- wonderful dessert with salted egg