Dim sum

Char Siu Bao or char siu Pao ( 叉烧包 / Chinese bbq pork buns) is the most famous classic Cantonese dim sum. The soft and tender bun, the oozing soy-flavored thick gravy, and the meaty filling weave seamlessly into a perfect culinary masterpiece. This Chinese steamed bun takes center stage in all dim sum spread …

If you like Cantonese dim sum, you must be familiar with Hong Kong egg tarts. While the barbecue meat bun is the signature item of dim sum restaurants and Chinese bakeries, the most lovable dessert will be none other than the Hong Kong egg tart. Hong Kong egg tarts are derived from the Portuguese pastel …