Today I’m making one of my favorite comfort dishes, Yangzhou fried rice with a Cantonese twist. I grew up cooking Cantonese food, so those flavors naturally show up in my wok every time. Instead of the traditional Yangzhou mix of ham and dried scallops, I use char siu and shrimp, which I’m most familiar with. …
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple …
Cooking fried rice is easy, tasty, and with a wide margin of error. So, you may wonder why I write about how to fry rice in great detail in this post. Because there is a catch! Most Asian restaurants prepare it with a high-power stove that generates intense heat, which is essential to produce excellent …