Easy prawn recipe

The flavor of Malaysian Cereal Prawns (Mai Pian Xia / 麦片虾) is simply irresistible. The moment the fragrant aroma of curry leaves fills the kitchen during cooking, you know something special is about to be served. The crisp, golden instant cereal creates crunchy bits that cling to the prawns, tempting everyone to reach for one …

Butter prawns with oats and egg floss, Malaysian Style? These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. Yes, egg floss.  You read it right. Crispy and buttery! If you are not convinced you should cook it, take a look at the picture below. We developed this recipe several years …