Skip to Content

Sichuan Pork in Garlic Sauce (Fish Fragrant Pork) Recipe 鱼香肉丝

One of Sichuan’s most famous stir-fries, Sichuan Pork in Garlic Sauce (Yuxiang Rousi, 鱼香肉丝), is known for its bold combination of garlic, chili, sweet, sour, and savory flavors. Despite its name, there is actually no fish in this dish. The term “fish fragrant” refers to the traditional Sichuan seasoning that was originally used to cook …

Read More about Sichuan Pork in Garlic Sauce (Fish Fragrant Pork) Recipe 鱼香肉丝