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Beef Hor Fun with Ginger and Spring Onion (姜葱牛河) | Malaysian Chinese Style Noodles

Beef Hor Fun with Ginger and Spring Onion is a popular Chinese stir-fried noodle dish in Malaysia. It is closely related to Hong Kong-style dry-fried beef noodles, but with the addition of spring onions and ginger as the main aromatics. When it comes to Chinese cuisine, local culinary traditions and the availability of ingredients always …

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How to Make Ipoh Hor Fun (鸡丝河粉 / Chicken Noodles)

Ipoh shredded chicken noodles (怡保河粉/Ipoh Hor Fun) are soup noodles served with an exotic broth prepared from chicken bones and shrimp shells. The rich broth has an incredibly savory flavor and tantalizing aroma. It has a signature look with a vivid layer of reddish shrimp oil floating on top.   What is Ipoh shredded chicken …

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