Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma). Wat Tan Hor (Wat Dan Hor) is the phonetic …
Rad Na (also called Rat Na / Lad Na) is popular Thai street food. It is a fried noodles dish topped with gravy with meat and vegetables. The noodles used for Rad Na are flat rice noodles. It is fried in the wok with some oil and dark soy sauce until the surface is charred …
Why are the chicken noodles special? If you are living in Malaysian, you must have heard of the famed Ipoh shredded chicken noodles (怡保河粉). It is one of the few noodles served with an exotic broth prepared with chicken bones and shrimp shells. Can you think of other noodles served in a broth with chicken …