Ipoh shredded chicken noodles (怡保河粉/Ipoh Hor Fun) are soup noodles served with an exotic broth prepared from chicken bones and shrimp shells. The rich broth has an incredibly savory flavor and tantalizing aroma. It has a signature look with a vivid layer of reddish shrimp oil floating on top. What is Ipoh shredded chicken …
Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma). Wat Tan Hor (Wat Dan Hor) is the phonetic …
Rad Na (also called Rat Na / Lad Na) is popular Thai street food. It is a fried noodles dish topped with gravy with meat and vegetables. The noodles used for Rad Na are flat rice noodles. It is fried in the wok with some oil and dark soy sauce until the surface is charred …