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How make chicken Manchurian

Manchurian chicken – How to cook in three steps (with amazing flavor)

Is Manchurian chicken originated from China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India.  Manchurian chicken has similarities to the Chinese sweet and sour pork (Ku lo yuk /  咕噜肉).  It is deep-fried chicken doused in a gravy consisting of ginger, garlic, soy sauce, …

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