How to make Chinese pork belly

Fried pork belly is a traditional Hakka recipe that marinates the meat with fermented beancurd 腐乳 and Chinese five-spice 五香粉 powder. It is hugely popular due to its simplicity and unique savory taste.   There are only two steps to preparing Hakka deep-fried pork. First, marinate the pork with a mixture of fermented beancurd, five-spice powder, …