Skip to Content

Japchae recipe- How to make the perfect Korean stir-fry noodles

What is Japchae? Japchae is Korean stir-fried noodles with a unique texture.  It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others. The flavor is very different from the Chinese stir-fried noodles, …

Read More about Japchae recipe- How to make the perfect Korean stir-fry noodles