Skip to Content

Kailan recipe

Chinese broccoli – How to cook in 3 simple steps

Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. It belongs to the same family …

Read More about Chinese broccoli – How to cook in 3 simple steps