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Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe)

If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This Korean fried chicken will change your mind.  This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even after half an hour! You …

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