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Buddha’s Delight (Loh Han Jai): A 60-Year Family Recipe for Lunar New Year

On the first day of Chinese New Year, many Chinese families observe a vegetarian tradition. For us, that meal has always been Buddha’s Delight, also known as Loh Han Jai (罗汉斋). This dish has been prepared in our family for decades by my mother-in-law, a traditional Chinese cook who has never missed making it for …

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