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Malaysian food

Nasi Lemak 椰漿飯 – How to cook (the complete guide)

Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. Like many Asia dishes in the Asian culinary repertoire, …

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Oxtail soup that will melt your heart with an adventurous twist

Have you ever thinking of trying a more exotic version of oxtail soup?  I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the soup, no more bay leaf, thyme, and parsley! If you wish to put your spin on the traditional oxtail soup recipe that you have, …

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