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Manchurian chicken – How to cook in three steps (with amazing flavor)

Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef Nelson Wang from Calcutta, India.  Chicken Manchurian is similar to other Chinese recipes, such as sweet and sour pork (Ku lo yuk /  咕噜肉).  It is deep-fried chicken doused in gravy consisting of ginger, garlic, …

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