How to Make Nasi Minyak: Malaysian Fragrant Rice with Ghee and Spices
Nasi minyak is a Malaysian fragrant rice dish cooked with ghee, milk, and a blend of aromatic spices. The name literally means “oil rice,” referring to the use of ghee (clarified butter), which gives the rice its buttery aroma and subtle richness. Traditionally, nasi minyak was considered a special rice dish and was often prepared …

