The kitchen is my playground, and I love experimenting with flavors and textures. Today, I’m sharing a recipe that takes tofu to the next level: crispy on the outside, deeply flavorful on the inside, infused with the rich, savory notes of Cantonese-style soy sauce braising. Unlike standard tofu recipes, this method uses a marination and …
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This works because although tofu has a delicate texture, it lacks a strong flavor on its own. That’s why it pairs so well with meat and savory seasonings. This pan-fried tofu with meat sauce is one …
Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …