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Mei Cai Kou Rou – How to prepare pork belly with preserved mustard greens

Today I made a festive dish called pork belly with preserved mustard greens. It is called ‘mei cai kou rou / meicai kourou /  梅菜扣肉 in Chinese. It is a dish I will only prepare during the festive season, and today is the 10th day of the Lunar New Year / Spring Festival. Why do …

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