Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is buttery and crumbly, breaking under your fork with a satisfying crunch, while the pineapple filling is reduced into a dense, flavorful jam. In Hokkien, pineapple is pronounced “ong-lai (旺来)”, which sounds like “prosperity is arriving.” …