Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old-school coffee shop in Aberdeen, Hong Kong. They cooked traditionally, nothing fancy, but did it exceptionally well. Serve with a bowl of noodles on the side. The rich flavor is heavenly. After a few months of not enjoying the beef stew, I …