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Cheung fun (肠粉)- How to make it at home

Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is the most popular item apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai, and Char Siu Bao. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer.  You only need simple …

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How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe

Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created Har Gow (shrimp dumpling). He combined the shrimps, bamboo shoot, and pork fat together, and make a dumpling with the rice flour pastry. He named this delicacy as the Five Phoenix dumpling. Later, other chefs …

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