Sichuan chilli flakes

Today, I am preparing a well-known Sichuan dish – the Sichuan boiled beef (水煮牛肉 /  shui zhu niu rou). Being away from Asia, many of us will indulge in this dish at a Chinese restaurant. However, I yearn for a challenge and am keen on recreating this dish at home.  I used a ready-made Sichuan …