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Soy Sauce Chicken – How to cook in four easy steps

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieved by using the top-quality premium soy sauce and poaching at a sub-boiling temperature. It is a popular traditional recipe during Chinese New Year, but I make it regularly since it is …

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