Crispy Tofu with Soy Sauce Flavor: Cantonese-Inspired Golden Cubes
The kitchen is my playground, and I love experimenting with flavors and textures. Today, I’m sharing a recipe that takes tofu to the next level: crispy on the outside, deeply flavorful on the inside, infused with the rich, savory notes of Cantonese-style soy sauce braising. Unlike standard tofu recipes, this method uses a marination and …

