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Spicy Eggplant Recipe with Sichuan Flavor 鱼香茄子

I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy eggplant (鱼香茄子), a delicious Chinese eggplant recipe. The flavor is fantastic with the interplay of Sichuan ingredients—doubanjiang, Sichuan peppercorns, black vinegar, and plenty of chopped ginger and fresh garlic. Although the cooking is relatively straightforward, …

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