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Castella Cake – How to make (with detailed instruction)

Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour.  So is it a cake or bread?  The Portuguese merchants introduced castella to Japan in the 16th century. It is derived from a Portuguese recipe Pão de Ló. Since it is also called Pão de Castela, meaning …

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