Stir fry vegetables

This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, with a combination of vegetables os different texture and flavor. The word chap chye is the direct verbatim translation of two characters 杂菜, which means mixed vegetables. The recipe is not fixed. …

Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it remains as the most popular dish among Chinese households. Its popularity is because it can be completed within five minutes, with only a handful of …